Coconut Burfi

Ingredients:
1. Besan - 1 cup
2. Milk - 1 cup
3. Grated coconut - 1 cup
4. Sugar - 2.5 cups
5. Cardamom powder - 1 tsp
6. Ghee - 1 cup
7. Strawberry crush - 2 tbsp
8. Strawberries chopped - 1/4 cup
9. Mixed dry fruits - 2 tbsp (chopped)


Method:
Heat ghee in a heavy bottomed pan. Fry besan till it turns lightly golden in color. Add the remaining ingredients except the cardamom powder. Keep stirring it till it leaves the sides of the pan (approximately 15 minutes). Add the cardomom powder and remove it from the stove, add in the strawberry crush and half the fresh strawberries, mix well. Spread on a greased plate and cut into pieces. Garnish with nuts and serve it warm.