Ingredients:1. Maida - 1 cup
2. Semolina - 1/2 cup
3. Sour Curd - 1 cup
4. Chillies - 5 or 6 (chopped)
5. Coriander leaves - 4 tbsp (chopped)
6. Onions - 1 cup (chopped)
7. Tomatoes - 2 (sliced)
8. Oil for fry
9. Salt to taste
Preparation:
Mix the maida, semolina and salt together. Make a smooth batter using the curd and some water if required. Mix in the green chillies, coriander and onions. Heat a non stick tawa and spread a portion of bater on it, like a pan cake, fry on both sides using oil. Finely press a few tomato slices into one side and serve hot with coconut chutney.
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