Mushroom Omlette

Mushroom Omlette
Ingredients :
1. Eggs-4 nos
2. Small onion-10 nos
3. Button mushroom-4 tablespoons (chopped).
4. Mustard powder-1 pinch.
5. White pepper powder- ½ teaspoon.
6. Butter-2 tablespoons.
7. Salt to taste.

Preparation:
Take a bowl and add four eggs, finely chopped onions, mustard powder, pepper powder and salt then beat it well. Take a frying pan, bring it to heat and add one tsp of butter. Then add finely chopped mushroom and saute on high flame after 2 to 3 minutes. Remove from flame and mix this fried mushroom and onion mixture together. Take a tava and heat half a tsp of butter and pour this egg and mushroom mixture, spread it when it is cooked flip the egg on other side wait till it get cooked (2 to 3 minutes). Do the same with the remaining mixture. Mushroom Omlette is ready serve it hot.