Matter Kandhari

Matter Kandhari: Ingredients
1. Khoya – 100 grams
2. Peas (boiled) – 100 grams
3. Tomatoes – 3 in nos
4. Onions – 2 (grated)
5. Ginger – 1 tsp (grated)
6. Turmeric Powder – ¼ tsp
7. Coriander powder – 1 tsp
8. Chilli powder – ½ tsp
9. Garam Masala – 1 tsp
10. Ghee – 1 tbsp
11. Salt (for taste)

Preparation: Roast the khoya without ghee. Cook the tomatoes with little water and make it like a soup. Heat the ghee in a pan and fry the onions. And add ginger, turmeric powder, coriander powder, chilli powder, garam masala and fry it nicely. Then add the tomato soup and khoya with it mix it well. And add peas and cook it for few minutes. Now matter kandhari is ready. Serve it with paratha, poori, chapatti, naan, and roti.