Ingredients
1. French beans - 1 cup (cut into long pieces)
2. Carrot - 1 cup (cut into long pieces)
3. Lotus stem - 1/2 cup (cut into diagonal pieces)
4. Zucchini - 1 (cut into thin circles)
5. Vegetable stock - 300 ml
6. Chilli sauce - 1 tsp
7. Agino mato - 1/2 tsp
8. Noodles - 2 cups (deep fried and crispy)
Method
Par cook the vegetables in salted water till just tender but not over cooked. You could boil the lotus stem separately so that all the dirt can be removed. Place all the par boiled vegetables in a large sized pan. Add the vegetables stock and one cup of water and bring the soup to boil. Mix in the chillies sauce and the agino mato and allow the soup to simmer with the vegetables for two minutes. Remove and place in a deep serving dish. Top with the fried noodles and serve at once. You could place the prepared soup in individual bowls and top with crispy fried noodles over each portion.
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