Spicy Paranthas

Ingredients:
1. Wheat flour - 2 cups
2. Ghee - 1 tbsp
3. Salt - 1/2 tsp

For Stuffing:
1. Green Peas - 1.5 cups
2. Green chillies - 3 in nos
3. Ginger - 1 piece
4. Asafoetida - a pinch of hing
5. Ghee - for frying paranthas
6. Salt to taste


Method:
For making stuffing:
Make a paste of the peas, green chillies and ginger. Heat the oil in a pan and add the hing. Fry the peas paste and mix in the salt.

For making dough:
Mix the salt and ghee with the wheat flour. Add water and knead into a soft dough. Take a small portion of the dough, flattern a little and put a little peas mixture in the centre. Draw the edges over the centre, press on a board and roll out into a round. Put the parantha on a hot tawa, cook for a minute and fry on both sides using ghee. Repeat with the rest of the dough and serve hot.