Tasty Pea Curry

Ingredients:
1. Green Peas - 100 gm
2. Ghee - 1 tbsp
3. Onion - 1 (well chopped)
4. Ginger and garlic paste - 1 tbsp
5. Tomatoes - 2 in nos
6. Cream - 1/4 cup
7. Phool makhana - 5 to 10 in nos
8. Paneer - 1/4 cup (cubes)
9. Cashew nuts - 1 tbsp
10. Raisins - 1 tbsp
11. Chilli powder - 1/2 tsp
12. Garam masala - 1 tsp
13. Salt for taste

For Garnishing: Coriander leaves.
Method:
Boil the peas and chop the tomatoes. Heat the ghee in a pan and brown the chopped onions. Add chopped tomatoes, ginger, garlic paste, red chilli and garam masala. Cook till dry. Add 1/2 cup of water and bring it to a semi-dry consistency. Then add the peas, paneer, salt the dry fruits and a little water. Cook for a few minutes. Mix in the cream and serve hot. Garnish with green coriander leaves.