Ingredients:1. Soacked moong dal - 1/2 cup
2. Peas - 1/2 cup
3. Ginger powder - 1/2 tsp
4. Urad dal - 1 tbsp (soaked)
5. Curd - 400 gm
6. Red chilli powder - 1/2 to 1 tsp
7. Cumin seed powder - 1 tsp (roasted)
8. Sweet chutney
9. Oil for frying
10. Salt to taste
Method:
Pass the curds through a sieve and mix in the salt and red chilli and cumin seed powders. Keep aside. Grind the peas and dals into a fine paste and mix in the ginger powder. Fry spoonfuls in oil till the pakoras are crisp and golden. Remove and soak in water containing salt. Press out the excess water after 3-4 hours and place in the curd. Serve it with sweet chutney.
No comments:
Post a Comment