Cashewnut Cake

Ingredients:
1. Cashewnut - 200 g
2. Sugar - 200 g
3. Ghee - 150 g
4. Water - Half a cup





Preparation:
->Take a non-stick tava and pour half a cup of water, add 200 g of sugar and mix it well.
->Wait till sugar gets dissolved in water and add cashew nuts in it, then mix it well.
->After getting cooked, add it with ghee and shake the well.
->Then put this mixture in a plate applied with ghee and serve it.