Pepper chicken

Ingredients
1. Chicken 500 grams (small pieces)
2. Black pepper
3. Onion – 1 chopped
4. Tomato – 1 chopped
5. Coriander leaves
6. Curry leaves
7. Ginger and garlic paste – 1.5 tspn
8. Turmeric – a pinch
9. Salt to taste
10. Vinegar
11. Oil
Preparation: Heat the cooking oil and add chopped onions and fry it well till it reaches golden brown. Add ginger and garlic paste and sprinkle water to it, then add tomatoes and curry leaves in it. And also add little turmeric powder and pepper powder and salt. Oil should come on the top and it should become dark in colour not black. Add little vinegar and also coriander leaves and fry it well. Pepper chicken is ready.