Prawn Biriyani

Prawn Biriyani:
Ingredients to make Prawn Biriyani are
1. Two cups of Basmati rice
2. 450 grams of Prawns
3. Six green chilies
4. 2 tbsp of Garlic and Ginger paste
5. Half sp of Powered Cumin Seeds
6. 3/4 cup of Cilantro Leaves
7. One tsp of coriander powder
8. One tsp of turmeric powder
9. Half chopper tomato
10. Half tsp of garam masala powder
11. One cup of finely sliced onions
12. Four tbsp of Cooking Oil
13. One tbsp of ghee
14. Two tbsp of coconut milk
15. Three tbsp of water and
16. Salt to taste

How to Make Prawn Biriyani?

Soak the rice in water for 30 minutes and wash it nicely, cook the rice normally. Make a paste of green chilies, cilantro, garlic, and ginger and mix it with three tbsp of water and keep it separately. Clean the prawns nicely and soak it with half tsp of turmeric powder and half tsp of salt. Then heat oil in a pan and fry the prawns for three minutes and keep it separately and in the same oil add the finely sliced onion and fry it till it reaches light golden brown color and add the paste which we made with ginger, garlic etc and fry it for five minutes. Add the rest of the spices and tomatoes and fry it till oil leaves the side of the pan and also add the fried prawns for five to ten minutes and add little water. Then grease the serving dish with little ghee and put a layer of rice. Garnish with fried onions and cilantro leaves if necessary.