Omlette Dosa

Omlette Dosa: Ingredients
* Dosa Flour – 2 serving spoons
* Eggs – 2 in nos
* Onion – 1 in nos
* Coriander leaves – 2 tsp (well chopped)
* Red chili powder – half tsp
* Oil – 2 tsp
* Salt(for taste)

Preparation:
Take two eggs and add the chopped onions, coriander leaves, red chili powder and salt. Mix it well with folk. Take a non stick tava then bring it to head and spread that dosa flour in it. And add this egg mixture also spread it well. Add two tsp of oil. Cook it for two minutes and flip it over and remove it from flame then serve it. Do the same thing for the remaining mixture. Now the tasty omlette dosa is ready. Serve it hot.