• Eggs – 4 in nos
• Onion
– 2 in nos• Tomato – 1 (small)
• Coriander leaves – 1 tsp (chopped)
• Green chilies – 3 in nos
• Red chili powder – half a tsp
• Big cumin powder – half a tsp
• Milk – 1 tbsp
• Oil (for fry)
• Salt (for taste)
Preparation: Fry the onion with little oil and add tomatoes fry it deeply. Add green chilies fry and keep it separately. Then take four eggs and beat it nicely with fork or beater and add red chili powder, big cumin powder, salt for taste, coriander leaves, and milk mix it well. Then take that onion fry and also mix it with egg mixture. Take a tava and spread those mixtures and cook it till one side is fully done and flip it over. Do the same thing for other mixture. The hot omlette is ready serve it with bread, roti and rice.
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