Ingredients
1. Cooked chicken – 1 cup
2. Onion chopped – 1
3. Tomato chopped – 1 small
4. Ginger and garlic paste – 1 tsp
5. Garam Masala – 1 tsp
6. Tortilla – few
7. Eggs – 2 in nos
8. Salt and chili powder – for taste
Preparation: Heat some oil in a pan and fry those chopped onions and add ginger and garlic paste and fry it for 2-3 minutes and also add few drops of water. Then add the chopped tomatoes and chicken. Fry it well and also add salt for taste. Add only one tsp of oil and two tsp of egg on a tortilla after the egg get cooked add that chicken mix and add few onions on the top of it and also coriander leaves and dash of lime. Roll it up. Chicken roll is ready.
Friday, July 3, 2009
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