1. Chicken (small pieces)
2. Butter – ¼ cup
3. Onions – 2 chopped
4. Ginger – 1.5
inches5. Garlic cloves – 9 in nos
6. Cardamons – 6 (green with slightly open)
7. Cinnamon sticks – 2 inches
8. Eggs – 4 in nos (lightly beaten)
9. Sugar – 1 tbsp
10. Ground Almonds – 6 tbsp
11. Cream – ½ cup
12. Salt (for taste)
Preparation: In a moderate flame heat the oil or ghee and fry onions added with salt. Add the ginger, garlic, cardamoms and cinnamon sticks. Fry it deeply till it become golden brown. Add the chicken and cook it for 15 minutes. Take a bowl and mix the egg, sugar, almonds and cream. In a low flame pour this mixture in a tava. Cook it gently for at least 5 to 7 minutes. Serve garnished with flaked almonds and chopped coriander leaves and bed of spaghetti.
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