Aloo Paratha

Ingredients:
Boilded Potatoes-2 nos, Onion-1 finely chopped, Coriander leaves finely chopped, ginger (small pieces), green chilies 2 or 3 in nos, red chili powder, garam masala, and butter.

Preparation of Aloo Paratha:

Dough out of a wheat (atta). Mash the potatoes and add all the stuffing items with it and make two chapatti and add the filling to one chapatti and then cover it with another. Roll it slightly and also put it in pre-heated oven. After some time spread butter over it. Now aloo paratha is ready. Serve it with curd.