Omlette Dosa

Omlette Dosa: Ingredients
* Dosa Flour – 2 serving spoons
* Eggs – 2 in nos
* Onion – 1 in nos
* Coriander leaves – 2 tsp (well chopped)
* Red chili powder – half tsp
* Oil – 2 tsp
* Salt(for taste)

Preparation:
Take two eggs and add the chopped onions, coriander leaves, red chili powder and salt. Mix it well with folk. Take a non stick tava then bring it to head and spread that dosa flour in it. And add this egg mixture also spread it well. Add two tsp of oil. Cook it for two minutes and flip it over and remove it from flame then serve it. Do the same thing for the remaining mixture. Now the tasty omlette dosa is ready. Serve it hot.

Egg Omlette

Egg Omlette: Ingredients
• Eggs – 4 in nos
• Onion – 2 in nos
• Tomato – 1 (small)
• Coriander leaves – 1 tsp (chopped)
• Green chilies – 3 in nos
• Red chili powder – half a tsp
• Big cumin powder – half a tsp
• Milk – 1 tbsp
• Oil (for fry)
• Salt (for taste)
Preparation: Fry the onion with little oil and add tomatoes fry it deeply. Add green chilies fry and keep it separately. Then take four eggs and beat it nicely with fork or beater and add red chili powder, big cumin powder, salt for taste, coriander leaves, and milk mix it well. Then take that onion fry and also mix it with egg mixture. Take a tava and spread those mixtures and cook it till one side is fully done and flip it over. Do the same thing for other mixture. The hot omlette is ready serve it with bread, roti and rice.